The Santa Rosa Plum is renowned for its delicate, tart, ruby red skin and its firm, yet juicy flesh that swims with sweetness.
California
Garlic in California
In 1952, twenty-two year old Don Christopher devoted a 10-acre plot of land to garlic, introducing commercial production of the pant to California.
Because California is Awesome
This Friday, I’m kicking off a series of blog posts about all the odd and wonderful bits of California trivia that I have found over the years.